Cream pie pregnancy - Must know 5 Things

Ensure that the cream pie is made with pasteurized dairy products to reduce the risk of bacterial contamination, especially from Listeria. 

Use fresh and high-quality ingredients, particularly eggs, which should be properly cooked to minimize the risk of salmonella infection. 

Store it properly in the refrigerator to prevent bacterial growth and consume it within a safe time frame. 

Enjoy cream pie in moderation as part of a balanced diet during pregnancy, as it can be high in calories and sugar. 

Avoid pies with raw or undercooked eggs to minimize the risk of foodborne illnesses.