Cream pie pregnancy - Must know 5 Things
Ensure that the cream pie is made with pasteurized dairy products to reduce the risk of bacterial contamination, especially from Listeria.
Use fresh and high-quality ingredients, particularly eggs, which should be properly cooked to minimize the risk of salmonella infection.
Store it properly in the refrigerator to prevent bacterial growth and consume it within a safe time frame.
Enjoy cream pie in moderation as part of a balanced diet during pregnancy, as it can be high in calories and sugar.
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Avoid pies with raw or undercooked eggs to minimize the risk of foodborne illnesses.
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